--this article first appeared in UCSF Synapse on January 27th, 2011--
Thirsty Bear
661 Howard Street
San Francisco, CA 94103
(415) 974-0905
Four out of Five Stars
I haven’t seen my classmates Judy and Ashley in forever, and so this past Friday, we decided to take advantage of living in one of the gastronomically advanced cities in the US and explore restaurants that we haven’t been to; as deliciously delectable as the dried chicken wings at San Tung are, I’m afraid I should try to expand my horizons. Luckily, living in such a wonderfully bustling city like San Francisco, there’s always something going on, and right now (from January 15 – 31) is Dine About Town. At participating restaurant $17.50, gets you a two-course lunch meal, and for $35, you can get a three-course meal. For a starving poor graduate student (with a discerning taste for good food), that’s a pretty good deal in this city.
Thirsty Bear has that Bostonian feel to it, with the exposed brick walls and tall ceilings. They also serve beers that they brew on site, so that’s a plus. And unlike other Dine About Town restaurants, Thirsty Bear has their ENTIRE menu as part of the deal. AND you actually get a four-course meal (salad, tapas, paella, then dessert), so that’s another plus!
In a rare occurrence (and keeping in line with my I-want-to-be-more-punctual New Year’s Resolution), I arrived at the restaurant 10 minutes before our 8:30pm reservations. Look at me, I’m all grown up. Ashley and Judy showed up a bit later, and as I greeted them, the big boisterous group next to us stole one of the chairs from our table. Really? That’s just rude. At least have the decency to ask BEFORE you take a chair off our table.
After we got our pitcher of sangria (which was delicious), we got to ordering dinner. For our salads, we all got the frisée salad (mixed greens, pear, dried cranberries, walnuts & pomegranate vinaigrette). The dressing was on the lighter side, which was a definite plus. I never really got the American fascination with drowning their salad with dressing; it defeats the whole healthy aspect of eating a salad.
I was a bit bummed, because by the time that we ordered, the bocadillos (house made mini-burgers of niman ranch pork, lamb, and wagyu beef) were all out. Our server explained that they only have limited amount of buns everyday (delivered daily from a local bakery), and so once they’re out, they’re out. Bummer! Next time! So instead, for our tapas, we ordered albondigas (pork & beef meatballs, creamy polenta, queso fresco & fried shallots), seared duck breast with bosch pear, dried cherry sauce & toasted hazelnuts, and chorizo soria flatbread, romesco, broccolini, manchego & pepperocini with quail eggs. Before we ordered the flatbread, I thought that the quail eggs were going to be boiled (because that’s the only way that I’ve had it). But when it came out, it was done sunny side up (which was a pleasant surprise). The polenta that came with the albondigas was actually quite tasty, and the flat bread was surprisingly delectable; I was afraid that it was going to be a bit salty, but it was just right.
I would say that the portion sizes for their tapas are smaller compared to restaurants in Spain. Nonetheless, I would have to give it up for this restaurant (and others like it) for taking advantage of serving smaller portions, calling it “tapas” and charging a higher price for it. Though really, we as Americans can certainly benefit from this insidious practice. Really, we don’t need to eat everything “Super Sized”.
For our main course, we all had paellas. Judy and I got the Paella Valenciana (saffron, chicken, chorizo, clams, mussels, shrimp, red peppers, and peas) and Ashley ordered the Paella of the Day. The paellas were actually quite good! The paellas were just the right balance of dryness and wetness (unlike Filipino paellas which are a bit on the wet side). Though the way they do it in Spain, they usually have a minimum 2-person to get an order of paella (since they cook it to order) because the servings are usually pretty big (they cook it in a pretty big pan). Even with the smaller portions, we still ended up taking most of the paellas home because we got so full!
For desserts, we all ordered the churros with the Spanish hot chocolate. The churros were bite-sized (which was perfect since we didn’t even finish our paellas because we were so full). nd the Spanish hot chocolate was so rich; basically we were drinking melted chocolate!
Final Verdict? Ever since I had bacalao (dried and salted cod) in Lisbon, I’ve been craving them, and now I’ve finally found a place that serves them here in the US. So that’s something to come back to. Locally brewed beer available? That’s another plus! Good atmosphere and good mix of people, so that’s another plus. It’s too bad they don’t really have a good happy hour (they have drink specials but no food specials), otherwise, I can definitely see myself going to this place more often.